Sally Cameron, cook, author and gardener, will prepare fabulous dishes for you to sample using seasonal fruit and vegetables.

Sally writes for NZ Gardener and Real Magazine and her recipes are always popular.

Peter Brass, Home Harvest expert, will give you the best advice on growing harvesting and generally getting the best from your own garden plot.

Wednesday 20 October
7pm to 9pm (approximately)
TECHNIQUE Restaurant, Harbour Terrace (Otago Polytech campus)
$30 per person (includes a complimentary glass of wine or juice)
For bookings phone (03) 455 1579.
Early bookings are recommended as numbers are limited.

Proudly hosted by Nichol's.